'The time to repair the roof is when the sun is shining.'
—John F. Kennedy

Part II: “After”

Take it from someone who has seen 27 inches of water lap against the living room walls: plan ahead. No photo album should live lower than three feet in a cabinet. Children’s cheerleader pom-poms and refrigerator art are no longer stashed on the closet floor. And, never throw away old phone books—they can raise Grandma’s heirloom drop-leaf just high enough to save it. (Remember, phonebooks swell and get even higher when wet!)

There’s a lot you can save. But you’ve got to plan ahead, “while the sun is shining.”

House flooding

Should a sustained storm bring record rainfall to your area, your home may take in water. Even if you are not near a river or bayou, your neighborhood may be so saturated that water simply has no place to go but in and up.

If your street water is climbing into your yard; if your neighborhood is prone to flood:

• Put on rubber soled shoes or rubber boots. Do NOT go barefoot in your home.
• If possible, move your car off the street into the garage.
• Remove gasoline cans and flammables from the garage or put them high into the rafters of your garage.
• Grab your pre-prioritized list of items that must be moved higher (onto a tabletop or countertop), such as documents, photos, computer.
• Unplug all electric cords from wall sockets in anticipation of water rising over the socket.
• Turn off electricity at the breaker if you believe that water will approach sockets.
• If you have a one-story home, go into your attic while the water is still low and check for a roof exit if necessary. Bring with you any necessary tools you would need to create an attic opening to your roof.
• Keep exterior doors closed. And unless you are near a river or creek, most rising water does NOT enter through doorways, but through ground saturation. So chances are, it will come from everywhere at once. Doors need to remain closed to keep out animals and insects that are groping for places to land.
• Keep battery-operated communication devices on for updates on weather and evacuation boats that may be coming through your area.
• Do not drink water from the tap until you have been advised that the water system was not contaminated.
• If your house is flooding, your toilets won’t flush. Have a temporary “chamber pot” designated. Camping toilets are good to have on hand.

After a flood:
Docking your houseboat

 

Who ya’ gonna call?

• First, call family members to let them know where and how you are.
• Call FEMA, the Federal Emergency Management Agency, for assistance in your area.
• If you have flood insurance, call your agent.
• Pull out your camera and take pictures of the damage. Visual aids assist agents, if you have flood insurance.

Tips for surviving the aftermath of mess
Depending on the amount of water, the type of home and your geographic area, these tips may help you save belongings:

• Hardwood Floors: (sitting on screeds, not pre-fabricated) Every 3-4 feet, remove a plank and save it. Wood is porous and swells when wet, making the planks “pop” out and appear unsalvageable. But wood dries out and returns to its normal position. Wait several weeks and then replace the missing plank. Removing planks immediately after a flood allows the foundation and wood to dry out faster.
• Remove the molding around the floors that are against the wall and save. This speeds up drying.
• Rent or purchase at least two dehumidifiers if possible, and run them 24 hours for several days. They truly do pull out tremendous moisture.
• Borrow fans and turn air conditioner colder for several days.
• Remove carpet AND carpet padding immediately.
• Sheetrock must be cut out at least three feet above the water line AND insulation removed as well. Insulation is highly absorbent.
• Swab down the gutted exposed boards with a mix of one quarter cup bleach to a gallon of water to prevent mold.
• Clean-up Equipment: When using sprayers, wet vacs, vacuum cleaners and other cleaning equipment, use an extension cord with a ground fault circuit interrupter or install a GFCI in the electrical circuits in damp environments.

Dangers with generators: CO poisoning
If you are using a combustion engine generator to provide electricity and AC while your power is out, think twice, and certainly do not put it inside your home.

Generators can cause death through carbon monoxide (CO) poisoning.

CO is an odorless, colorless gas that can kill or seriously
and permanently injure people who inadvertently breathe
in the noxious fumes emitted from generators in an enclosed space.

During hurricane season, emergency rooms see a rise in
cases of CO poisoning from people bringing generators into their homes to provide power, often for air conditioning.

“During Hurricane Rita, we had a family of five die here in Houston for CO poisoning,” reminds UT Medical School anesthesiologist, Dr. Caroline Fife. “The Center for Disease Control and Prevention tracked deaths from CO poisoning due to combustion engines after Katrina and Rita and there was a dramatic increase.”

To save wet documents

• If valuable papers have gotten wet, chances are you won’t have time to pull them apart and find a large enough area to let them dry. If they are partially drying, they will stick together and rip.
• So, take the entire file or stack of papers and resubmerge them briefly in water. Then wrap them in plastic and put them in freezer bags and freeze them until you have time to deal with them. They stay preserved and, for some reason, thaw without sticking together or ripping.
• Saving photos: resubmerge and gently pull apart. Lay them on a flat surface to dry. Remember, photos are developed in liquid in the first place.

Food—keep or save?

• Depending on how long your electricity was out (refrigerator) be careful what foods you believe are still edible from your freezer or refrigerator. Err on the side of caution. Meats, poultry and mayonnaise-based products become suspect after two hours at room temperature.
• Dry goods, like cereals, rice, and flour must be checked for moisture. If they were not sealed airtight, or had been opened previously, consider throwing out.
• Wash off all canned goods before opening.

Last Updated: 06-11-2008